Who could resist the stacks of giant cookies in the window at Birdbath Bakery?? The chocolate chip cookie was a bit on the sweet side for me, but would surely please any fan of a classic chocolate chip cookie.
This recipe is one of my favorites. You can play with the ingredients, replacing tahini with peanut butter or using maple syrup instead of honey. Be creative!
*On a side note, I’d like to mention that coconut oil is awesome for greasing the pan.