When I was a little kid, my mother would take me to Lyndell’s and they would always give me a cookie. Now that I’m older, I just take a number like everyone else. On most days, you won’t need the number, but on any holiday that calls for pastry, you wait until you’re called. My favorite things: honeycomb bread (made with graham flour which is rare around these parts), white mountain bread, snowflake rolls, all the danish, jelly donuts, ricotta pie, hazelnut cookies with chocolate drizzle, and Linzer cookies.