When I lived in New York, I never made it to Num Pang. I was extremely excited to find out that they opened one in Chelsea Market. Not in the mood for meat or seafood, I opted for the Spicy Tofu special. Honestly, not a good call. It was extremely salty and they left the cilantro on the stem. I love cilantro, but didn’t enjoy having to eat the whole stem in one bite. Next time, I’ll try one of their classics.