Coppervine saved my Valentine’s Day this year! Though our table’s location (heavily trafficked) and size (tiny) was not ideal, at least we were able to get a reservation (Grass Fed decided to close with only a few days notice to make a new reservation and I’m still mad). I was intrigued by the drink pairings offered on the fixed v-day menu (beer, wine, and cocktail) and ready to get out of the frigid February temps of Chicago.
The meal was decent. I felt they stretched themselves thin, serving too many options and not mastering any of them. The cheese plate would be my top pick of the dinner. I would go back for the regular menu, their playfulness in pairing is exciting and unique, certainly cause for a return trip.