T.W. Food has been on my to-do list for quite some time. On Tuesday nights you can partake in their wine series dinners (all wines based around a specific region); 4 course prix fixe menu with wine pairings for $55. Total steal and we luck out with Languedoc! All the wines were incredible (side note: thought it strange that they weren’t poured table side). Every course was great except dessert. The squash was not my cup of tea (bitter, bitter, bitter), but the thyme ice cream was heavenly! The service was superb. Can’t wait to try their brunch!

Course 1

SMOKED SCALLOP
crispy oyster, cannellini bean, leek
POTATO-GARLIC BISQUE
almond, lavender

Pairing:

PICPOUL DE PINET, DOMAINE GUILLEMARINE,
POMEROLS, FRANCE 2013

Course 2

GRASS-FED BEEF
garlic rubbed flank steak,
saffron risotto

Pairing:

PINOT NOIR, DOM. BRUNET, LIMOUX, FRANCE
2011

Cheese Course:

POMORAL
cow’s milk cheese, france

Pairing:

LE LOUP DANS LA BERGERIE, JEAN ORLIAC, VDP
DU VAL DE MONTFERRAND, FRANCE 2012

Dessert:

APPLE AND SQUASH “TARTE TATIN”
thyme ice cream

Pairing:

ROSÉ FRIZANT, MAS DE DAUMAS GASSAC, VDP
D’HERAULT, LANGUEDOC, FRANCE NV